The StoneCap Cabernet Sauvignon exudes aromatics of baking spice with a subtle toastiness combined with red currants, black olive, and cured meat. Concentrated fruit flavors characterize the palate. A smooth, elegant, structured mouth feel revolves around flavors of currants, dried cherry, cassis, and plums. The finish develops into structured, integrated, and broad spicy and savory flavors accented with mocha and coffee.
750ml
