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$12.90
Original: $42.99
-70%Shaw + Smith 2023 Pinot Noir—
$42.99
$12.90The Story
Tasting Notes
Shaw + Smith 2023 Pinot Noir is bright, fragrant, and finely detailed, showing the cool‑climate elegance that defines the Adelaide Hills. Aromas of wild strawberry, red cherry, and raspberry lift from the glass, intertwined with rose petals, subtle spice, and a hint of forest floor. The palate is vibrant and medium‑bodied, driven by pure red‑fruit flavors that glide across a silky texture. Fresh acidity and finely knit tannins give the wine both energy and shape, while gentle notes of sandalwood and savory herbs add nuance through the finish. It feels youthful and precise, with a clarity of fruit that makes it immediately appealing yet structured enough to evolve gracefully over the next several years.
This vintage pairs beautifully with dishes that highlight its finesse and bright acidity. Roast duck with cherries, seared salmon, or herb‑crusted pork tenderloin all echo its red‑fruit profile and supple texture. Mushroom risotto, grilled portobello, or dishes featuring thyme, sage, or truffle complement its earthy undertones. Soft cheeses such as Brie or Taleggio also work well, allowing the wine’s aromatics and gentle tannins to shine.
This vintage pairs beautifully with dishes that highlight its finesse and bright acidity. Roast duck with cherries, seared salmon, or herb‑crusted pork tenderloin all echo its red‑fruit profile and supple texture. Mushroom risotto, grilled portobello, or dishes featuring thyme, sage, or truffle complement its earthy undertones. Soft cheeses such as Brie or Taleggio also work well, allowing the wine’s aromatics and gentle tannins to shine.
750ml
Description
Tasting Notes
Shaw + Smith 2023 Pinot Noir is bright, fragrant, and finely detailed, showing the cool‑climate elegance that defines the Adelaide Hills. Aromas of wild strawberry, red cherry, and raspberry lift from the glass, intertwined with rose petals, subtle spice, and a hint of forest floor. The palate is vibrant and medium‑bodied, driven by pure red‑fruit flavors that glide across a silky texture. Fresh acidity and finely knit tannins give the wine both energy and shape, while gentle notes of sandalwood and savory herbs add nuance through the finish. It feels youthful and precise, with a clarity of fruit that makes it immediately appealing yet structured enough to evolve gracefully over the next several years.
This vintage pairs beautifully with dishes that highlight its finesse and bright acidity. Roast duck with cherries, seared salmon, or herb‑crusted pork tenderloin all echo its red‑fruit profile and supple texture. Mushroom risotto, grilled portobello, or dishes featuring thyme, sage, or truffle complement its earthy undertones. Soft cheeses such as Brie or Taleggio also work well, allowing the wine’s aromatics and gentle tannins to shine.
This vintage pairs beautifully with dishes that highlight its finesse and bright acidity. Roast duck with cherries, seared salmon, or herb‑crusted pork tenderloin all echo its red‑fruit profile and supple texture. Mushroom risotto, grilled portobello, or dishes featuring thyme, sage, or truffle complement its earthy undertones. Soft cheeses such as Brie or Taleggio also work well, allowing the wine’s aromatics and gentle tannins to shine.
750ml
