Medusa Bairrada Vinho Tinto

A rich and expressive red wine from Portugal’s Bairrada region, crafted from a blend of Baga and Touriga Nacional. It presents a limpid garnet color and opens with intense aromas of ripe red fruits, complemented by subtle toasted notes that add depth and warmth. On the palate, it offers a pleasant volume and harmonious texture, with balanced acidity and a persistent finish that lingers gracefully. The wine undergoes traditional vinification with full destemming, fermentation at 26°C, and extended skin maceration, followed by a minimum of six months of bottle aging to refine its structure and complexity.