The Story
Tasting Notes
Pedro Ximenez may be best known for forming the base of Sherry in Spain, but it is also widely cultivated in South America for the production of the distilled spirit Pisco. When vinified into a dry table wine, the results provide a refreshing surprise - suggestions of fresh Brazil nuts, vegetal aromas, and a bit of brine are anything but Sherry-like flavors. If the austerity of Loire Valley Muscadet appeals to your palate, but you prefer the texture & weight of Grenache Blanc or Viognier, this juice might be the answer.
750ml
Description
Tasting Notes
Pedro Ximenez may be best known for forming the base of Sherry in Spain, but it is also widely cultivated in South America for the production of the distilled spirit Pisco. When vinified into a dry table wine, the results provide a refreshing surprise - suggestions of fresh Brazil nuts, vegetal aromas, and a bit of brine are anything but Sherry-like flavors. If the austerity of Loire Valley Muscadet appeals to your palate, but you prefer the texture & weight of Grenache Blanc or Viognier, this juice might be the answer.
750ml
