Mas Dahoa Cava Brut Rose

Crafted from Garnacha, Monastrell, and Pinot Noir, Mas Dahoa Cava Brut Rosé pours a brilliant pink hue with fine, persistent bubbles. Aromatically, it offers fresh red fruit notes of strawberry, raspberry, and cherry, accented by hints of rose petals and citrus zest. On the palate, it is crisp and refreshing, with balanced acidity and a subtle creaminess that enhances its fruit-driven character. The finish is clean and elegant, leaving a lingering impression of ripe berries and mineral freshness. Its vibrant profile makes it an excellent partner for a wide range of dishes. It pairs beautifully with tapas such as jamón ibérico, marinated olives, and patatas bravas, while its acidity and fruit complement seafood like grilled shrimp, oysters, or sushi. It also harmonizes with Mediterranean fare such as roasted vegetables, paella, or lamb skewers, and its lively bubbles make it a delightful match for soft cheeses and charcuterie boards. For a playful pairing, it can even accompany fruit-based desserts like strawberry tart or citrus sorbet, where its freshness enhances the sweetness without overpowering.