Gramercy Cellars was founded by Master Sommelier Greg Harrington, who moved from New York to Walla Walla with the explicit goal of crafting world-class, balanced, and food-friendly wines inspired by the Northern Rhône Valley. The aromatic profile is immediately complex and captivating, showcasing definitive notes of dark plum and boysenberry, beautifully intertwined with savory elements of smoked meat, black olives, iron, and cracked black pepper. On the palate, the wine is medium to full-bodied with a luxurious, silky texture, driven by vibrant acidity that balances the density of the dark fruit and savory undertones.
750ml
