The Story
Critical Acclaim
91 Points from Wine Spectator
The wine has earned strong critical recognition, including 92 points from Wilfred Wong and 91 points from Wine Spectator, with reviewers praising its refined bead, spicy red‑fruit lift, and distinctive mineral tension that sets it apart among rosé Champagnes.
Tasting Notes
Dosnon Récolte Rosé Champagne shows a salmon‑pink hue and delivers a focused, mineral‑driven profile shaped by its Pinot Noir base with a touch of Pinot Meunier, which adds spice and lifted red‑fruit character. The palate combines redcurrant, gooseberry, lemon peel, wild flowers, sourdough, hazelnut praline, and subtle struck‑match notes, creating a balance of freshness, complexity, and gentle oak influence from aging in used Puligny‑Montrachet barrels. Community impressions highlight flavors of raspberry, brioche, citrus, and pastry, with a creamy yet dry finish that gains depth with age. This style pairs beautifully with dishes such as salmon tartare, duck breast with berry glaze, tuna carpaccio, charcuterie, mushroom risotto, or soft-ripened cheeses, all of which complement its red‑fruit brightness and savory mineral backbone.
750ml
Description
Critical Acclaim
91 Points from Wine Spectator
The wine has earned strong critical recognition, including 92 points from Wilfred Wong and 91 points from Wine Spectator, with reviewers praising its refined bead, spicy red‑fruit lift, and distinctive mineral tension that sets it apart among rosé Champagnes.
Tasting Notes
Dosnon Récolte Rosé Champagne shows a salmon‑pink hue and delivers a focused, mineral‑driven profile shaped by its Pinot Noir base with a touch of Pinot Meunier, which adds spice and lifted red‑fruit character. The palate combines redcurrant, gooseberry, lemon peel, wild flowers, sourdough, hazelnut praline, and subtle struck‑match notes, creating a balance of freshness, complexity, and gentle oak influence from aging in used Puligny‑Montrachet barrels. Community impressions highlight flavors of raspberry, brioche, citrus, and pastry, with a creamy yet dry finish that gains depth with age. This style pairs beautifully with dishes such as salmon tartare, duck breast with berry glaze, tuna carpaccio, charcuterie, mushroom risotto, or soft-ripened cheeses, all of which complement its red‑fruit brightness and savory mineral backbone.
750ml
